About the joy of cooking and baking in a Norwegian kitchen.
Thursday, January 24, 2008
A Late Night Snack
I had dinner in town with a friend after work the other day. Between two appointments we met at a cafe and sat down to eat and catch up on news. I never felt I had this opportunity to eat in town after work when the kids were small, but now, when they are growing out of the nest one after the other, my life find new tracks to follow. A short meeting during a busy day is healthy food for the soul, something I can live on for a long time. Our dinner was not a big one though, so when the night came I was hungry again. Hungry for a snack.
Some left over bread was becoming dry, but made into an olive and cheese sandwich it was just perfect.
As I have repeated so often; simple and easy food can often be the best!
And you arrange and display the food so attractively.
on lucullian delights blog, in case you havent checked recently, she has a post about "Paper Chef" contest which she will now host. I thought of you re: your lovely recipes.
I live in Trondheim, Norway with my husband and two daughters. Two boys have moved out to create their own homes. I work full time, and have alot of interests, but there is hardly a day when you don't find me in the kitchen, playing with old and new recipes. And if I am not to be find it the kitchen, take a look in The Blue Garden. I am a member of the Slow Food movement and a supporter of the Slower Life.
You can contact me at: knitwoman1958@yahoo.com
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3 comments:
Yummy!!
And you arrange and display the food so attractively.
on lucullian delights blog, in case you havent checked recently, she has a post about "Paper Chef" contest which she will now host. I thought of you re: your lovely recipes.
Looks very tasty. Love the china.
Darla
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