Sunday, May 10, 2009
Rhubarb Soup with Chilli!
Saturday, March 14, 2009
Shaghetti vongole, or isn't it?
Spaghetti Vongole ala The Blue Café
spaghetti
"hjerteskjell"
white fish (my dictionary says wolf fish or catfish)
garlic
leek
lemon
olive oil
white wine
salt
pepper
make spaghetti as you always do.
cut andbraise the garlic in extra virgin olive oil, add sliced leek and a whole lemon cut into small pieces, dice the fish and add
steam the hjerteskjell in white wine and olive oil for a few minutes, just enough so that all the clams open.
find a beautiful bowl for the spaghetti, add the braised fish and vegetables, pour over the white wine from the hjerteskjell, decorate with the clams.
(......oh my! I need to work on my English for my food blogging........)
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I didn't play any music during the dinner, but while preparing it last week I enjoyed one of my favorite operas, Die Zauberflöte
Saturday, February 28, 2009
Pancakes for birthday breakfast
Monday, February 23, 2009
Fishballs in white sauce - typical Norway!
Fishballs in white sauce
I should really give you some traditional Scandinavian music today, but we are doing a caotic redecoration in the music corner in our livingroom and all my cds are stored away in huge baskets. So the fishballs will have to be eaten in silence. or may be some food talk? Do you have a traditional recipe to share?
Sunday, February 22, 2009
Fastelavnsboller, pastries before Lent
fastelavnsboller
300g butter
1 liter milk or water
100g fresh yeast
1 teaspoon baking powder
a little salt
2dl sugar
white flour
Melt the butter, add milk/water and warm till fingerwarm. Add the fresh yeast. Mix flour, suger and salt and add the fluid. Mix/knead well. Let the dough raise for almost an hour. Bake round pastries and let them raise for at least 30 minutes. Bake for 10-15 minutes at 220C.
Eat them cold, filled with whiped cream. At "fastelavnssøndag" we always hide a miniature Venezian ceramic mask in one of the fastelavndsboller. The one who finds the mask gets a little gift.
Monday, January 26, 2009
Tea time with sick daughters, Santa Sunniva Cookies
My choice of music this time is a little different. Not any of the old classics, but charming Josh Groban with a collection of evergreens. Not a music I listen to every day, but for a cookie baking night it filled the kitchen perfectly :-)
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By the way, here is Marta's blog
and here is Ingrid's
Sunday, January 25, 2009
Cod Paella, risotto med torsk
dice the cod filet into small pieces
fry in an extravagance of extra virgin olive oil
add salt and pepper
cut an onion and a green sweet pepper
fly in more olive oil
fry the rice in the leftover oil in the pan
add fish bouillon and white wine
add the fried fish and let boil for about half an hour
add the onion and the sweet pepper
serve with olive bread dipped in olive oil, the one we had is baked in Lom, sold in the delicatessen at the fish market.
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I fist fell for Monteverdi's Vespro della Beata Vergine 1610 because of the beautifil painting on the cd cover. The music is just as beautiful, and suits well on an icy, wintry Sunday morning.