tag:blogger.com,1999:blog-6695281204227160025.post6063396079826422758..comments2023-09-22T03:39:05.201-07:00Comments on The Blue Café: Rhuburb PieBritt-Arnhildhttp://www.blogger.com/profile/05517393095921382789noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6695281204227160025.post-47347105240215783792007-06-15T17:34:00.000-07:002007-06-15T17:34:00.000-07:00One of my FAVORITE foods. I made a rhubarb custar...One of my FAVORITE foods. I made a rhubarb custard pie with crumb topping. MMMMmmmmm.<BR/>Love the pics.<BR/><BR/>JodyGumbo Lilyhttps://www.blogger.com/profile/02747138637571716591noreply@blogger.comtag:blogger.com,1999:blog-6695281204227160025.post-78289675984210166632007-06-13T10:44:00.000-07:002007-06-13T10:44:00.000-07:00My whole family loves rhubarb. It has been a whole...My whole family loves rhubarb. It has been a whole week since I made anything rhubarb-y! This looks delicious.Juliehttps://www.blogger.com/profile/04271616371758781735noreply@blogger.comtag:blogger.com,1999:blog-6695281204227160025.post-43152944319480609742007-06-13T09:55:00.000-07:002007-06-13T09:55:00.000-07:00Britt, I love rhubarb, but I can't find it here! T...Britt, I love rhubarb, but I can't find it here! The basket for your pyrex dish is so beautiful.Crishttps://www.blogger.com/profile/05706661155233532786noreply@blogger.comtag:blogger.com,1999:blog-6695281204227160025.post-52658809432353549472007-06-13T07:35:00.000-07:002007-06-13T07:35:00.000-07:00Britt-Arnhild, I can tell you love life just by yo...Britt-Arnhild, I can tell you love life just by your recipes! My mother had lots of rhubard growing at our old house, and I remember when I was little, my mother would give me a custard dish filled partway with sugar. She would cut the stalks of rhubard and I would just dip them in the sugar and eat them! Strawberry rhubard is my most favorite pie of all (banana cream pie comes in a close second)!Cape Cod Washashorehttps://www.blogger.com/profile/07267024473330532083noreply@blogger.comtag:blogger.com,1999:blog-6695281204227160025.post-33145569123607674852007-06-13T07:12:00.000-07:002007-06-13T07:12:00.000-07:00I looked up potato flour and found this http://www...I looked up potato flour and found this http://www2.foodtv.com/terms/tt-r2/0,4474,3574,00.html<BR/><BR/>I like rhubarb. In fact at our other house I had two large patches of rhubarb. However at this house I had a hard time finding an area where the lawn-mowing people would mow it. So for the last four years I have been reduced to begging my brothers to bring me some when they come to visit.<BR/><BR/>However, last fall a good friend wanted to reduce the size of his rhubarb patch and I had finally found an area at the back of the yard where it would be save. So now I have a rhubarb patch. I hope next year to pick the first stalks from it.<BR/><BR/>Then yesterday a friend came to drive me to my dentist appointment. The first words he said as he walked in were "I brought you some rhubarb. So like you I hope to have a rhubarb pie soon.UPhttps://www.blogger.com/profile/03430311859771697605noreply@blogger.comtag:blogger.com,1999:blog-6695281204227160025.post-34714791962415414122007-06-13T03:51:00.000-07:002007-06-13T03:51:00.000-07:00YUMMY! We've got lots of rhubarb at the moment, t...YUMMY! We've got lots of rhubarb at the moment, this gives me another idea what to do with it all! :o)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6695281204227160025.post-5048827833905582652007-06-12T14:29:00.000-07:002007-06-12T14:29:00.000-07:00Oh, yum. I tend to make a "crumble," because then...Oh, yum. I tend to make a "crumble," because then I don't have to mess with the pie crust. Or just stewing it with sugar, then eating it over vanilla ice cream. Oh, my, I think I'll go cut some more out of my garden!!Anonymousnoreply@blogger.com